免费av毛片,日韩av高清在线播放,97国产精品最好的产品,欧美成人免费一区二区三区,神马午夜一区,曰河南少妇对白视频,欧美自拍视频

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Wolfgang's Steakhouse announces special Spring Festival items

By Li Yingxue | chinadaily.com.cn | Updated: 2021-02-05 15:23
Share
Share - WeChat
Dumplings by Wolfgang's Steakhouse. [Photo provided to China Daily]

The Huamao branch of Wolfgang's Steakhouse has launched special dumplings filled with dry-aged beef to celebrate Spring Festival from Feb 11 to 16.

The beef is dry-aged for around 28 days in a special room in the restaurant before being made into the fillings for dumplings, a special item crafted for the Chinese New Year holiday.

All the steaks are shipped from the United States and selected by professionals in New York. The beef is selected only from prime Angus beef, aged 22 to 24 months.

The restaurant also provides three set meal choices for 2 to 10 people starting from Chinese New Year's Eve to the end of February.

Wolfgang's signature porterhouse steak, New York cheesecake and Caesar salad with classic dressing are included in all sets to provide a Western-style feast for family and friend gatherings.

The Huamao branch of Wolfgang's Steakhouse has launched special dumplings filled with dry-aged beef to celebrate Spring Festival from Feb 11 to 16. [Photo provided to China Daily]
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US