Located in Dongcheng district, Dongzhimen Hotpot is launching a lamb feast for the winter, in Beijing.

All the Tan sheep are from Yanchi county, Ningxia Hui autonomous region. As the sheep grow in salt ponds, drinking natural alkaline water, their meat has a delicate tenderness with no stinky taste.

The fresh hand-sliced mutton pairs well with hotpot during the cold season, and the meat is plated in artistic styles.