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Reading the leaves leads to success

Finding the right ingredients in the wild was first step in brewing the delectable Zisun tea, Cheng Yuezhu reports.

By Cheng Yuezhu | China Daily | Updated: 2023-11-09 11:21
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Young apprentice Liang Xinye was officially accepted in March by Zheng Funian, a national-level inheritor of Zisun tea-making technique, as his youngest student in Changxing county, Huzhou, Zhejiang province. [Photo provided to China Daily]
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