Chewing over the future of global food security
Share - WeChat

The current state of global food security is "scary" and the world is at a "pivotal moment", said Bram Govaerts, director general of International Maize and Wheat Improvement Center. He praised China's recent efforts to curb its reliance on food imports and increase funding for technology-driven breeding techniques, including gene editing. Govaerts suggested such measures have managed to shield China from the unfolding global food crisis that is caused by a mix of factors such as regional conflicts, climate change and rising protectionism.
- Fudan University unveils archaeology project to explore Silk Road heritage
- Chinese vice-premier urges all-out efforts to tackle Chikungunya fever outbreak
- China's ocean economy buckles pressure and posts 5.8% rise in marine GDP
- China's Qin Haiyang wins men's 200m breaststroke gold at World Aquatics Championships
- Across China: 80 years on, US youth carry the Flying Tigers' torch
- Shanghai's intl business zone offers visa-free entry to invited individuals