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BRI project showcases appeal of industry, technology in Indonesia

By Tan Guoling | chinadaily.com.cn | Updated: 2025-08-27 10:37
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A total of 45 teachers and students from Bahomakmur, Labota, and Fatufia in Indonesia visit the BRI-backed industrial park. [Photo provided to chinadaily.com.cn]

The group then went to the park's driving school, where the children observed heavy equipment such as wheel loaders and excavators at work. Gazing up on tiptoe at these "steel giants", their eyes were full of curiosity and awe. Under the guidance of environment, health and safety staff members, some children boarded the operator's cab in an orderly manner to experience the driver's field of view and working environment.

Next, the group visited the Nickel Industry Museum of QMB New Energy Materials Co Ltd. As a high-tech enterprise focusing on the development and recycling of nickel resources, QMB uses the museum to highlight its contributions to green development and innovation in sustainable materials. Through immersive exhibits, visitors explored nickel development and utilization, with the evolution of nickel materials vividly reflecting advances in human technology. Interactive displays helped the children grasp nickel's role as a recyclable material in driving green development.

At the park's nursery and planting base, the air was filled with the scent of soil and greenery, and the children examined local plant species up close and learned care tips under the guidance of nursery staff. Taking notes and asking questions enthusiastically, each participant adopted a favorite seedling.

At the testing center of PT Tsingjian Technology Research Indonesia, lab-coated analysts turned into "science teachers", leading the children into the wonderland of chemistry — when baking soda, dish soap, and white vinegar met, a "volcano" of bubbles erupted in a cup; solutions changed color, and balloons inflated on their own. Each fun experiment drew delighted gasps.

The last stop was the North District employee cafeteria, where the children became "junior bakers". Under the guidance of pastry chefs, they learned piping techniques and carefully created their own desserts — cream and fruit turned into little works of childhood art at their fingertips.

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